CUSTOMIZE YOUR CONFECTION

"I like to top my cakes with macarons because it forces the taster to engage with the cake using their hands. You get a taste of the quality and appreciate the time put into the cake before digging in with a fork." -Leon Vuong

Flavors

 

• Chocolate Lavender

• Spice Trade (pistachio, cardamom, saffron)

• Salted Peanut Black Sesame

• Jasmine Pearl

• Vanilla Rum

Also avaliable: Maple Walnut, Ginger, Chocolate Orange, Mexican Chocolate, Rose, Pistachio, Berry, Extra Dark Chocolare, Green Tea Macha, Red Bean, Lotus Seed, Chrysanthemum

Additions

 

• 24 Carat Gold Leaf

• Edible Flowers (seasonal)

• Hand Folded Chocolate Roses

  (white, milk, semi sweet)

• Chocolate Art